APPETIZERS
Chinese (Tossed Shredded) Chicken Salad - $13.50 (HALF) - $8.50
Shredded chicken, tossed with green onions, nuts, lettuce, spices and herbs, and rice vermicelli.
APPETIZER PLATE - $14.00 ( HALF) - $9.00
A combination of BBQ pork and spareribs, fried prawns, fried won ton, and egg rolls.
SHRIMP RUMAKI (8) - $8.75
Shrimp and waterchestnut wrapped in bacon and deep fried.
FRIED WONTON (12) - $5.25
Deep fried and served w/sweet and sour sauce.
EGG ROLLS (4) - $6.00
Bamboo shoots, BBQ pork, shrimps, and celery wrapped in paste.
BBQ PORK - $7.50
Tender strips of lean pork loin, marinated in our special sauce and barbecued to a turn.
BBQ SPARERIBS - $7.75
Lean spareribs marinated in our special sauce and barbecued to a turn.
FRIED PRAWNS (8) - $9.00
Succulent gulf prawns deep fried with golden butter.
Fried Chicken Wings (8) - $7.75
Selected meaty chicken wings, deep fried with golden batter and oriental spices.
POT STICKERS (8) - $7.50
Minced pork and vegetable dumplings steamed, pan fried.
PAPER WRAPPED CHICKEN (8) - $6.75
Tender meat chicken marinated in a lightly plum sauce and straw mushroom, wrapped in foil.
CRAB CHEESE PUFF (8) - $9.00
Fresh shredded crab combined with cream cheese than wrapped in a wonton skin. Deep fried and served with sweet and sour sauce.
FRIED EGGPLANT - $7.25
Deep fried with golden batter and served with spices brown sauce.
SOUPS
WOR WON TON SOUP - $8.75
Prawns, chicken, BBQ pork, waterchesnut, bamboo
shoots, and tender pork dumplings in a steaming chicken
broth.
WON TON SOUP - $6.50
Chinese ravioli stuffed with minced pork, shrimp, and
waterchestnut in a chicken broth.
EGG FLOWER SOUP - $5.75
Rice chicken broth garnished with whipped egg, peas
and slivered chicken.
SEAWEED SOUP - $8.00
Cultivated seaweed, diced bean curd, minced pork,
shrimp and whipped eggs in a clear broth.
HOT AND SOUR SOUP - $7.00
Hot, sour and savory - with shredded pork, bamboo
shoots and bean curd.
SIZZLING RICE SOUP - $8.75
Steaming chicken broth with chicken, pork and shrimp
topped with sizzling rice.
CORN SOUP - $6.50
Rice chicken broth garnished with whipped egg, corn
and slivered chicken.
HOUSE SPECIALTY
ORANGE CHICKEN - $10.00
Deep fried chicken chunks w / tangerine peels and mildly chili pepper sauce.
GENERAL'S CHICKEN - $10.00
Deep fried chicken chunks w / red bell pepper, green onion and stir fried mildly chili pepper in a brown sauce.
GINGER CHICKEN - $10.00
Sliced chicken breast toss cooked with ginger, carrot and green onion.
TANGERINE BEEF - $10.00
Slices of beef lightly battered and stir fried w / dry tangerine peels and chili pepper in a mildly spiced sauce.
TANGERINE FISH - $10.75
Slices of fish lightly battered and stir fried w / dry tangerine peels and chili pepper in a mildly spiced sauce.
SALT BAKED CALAMARI - $10.50
Deep fried calamari tossed with salt and Jalapenos, green onions.
SALT BAKED SPARERIBS - $9.75
Deep fried spareribs tossed with salt and Jalapenos, green onions.
SALT BAKED FISH - $10.75
Deep fried slices of fish tossed with salt and Jalapenos, green onions.
EGGPLANT W/GARLIC SAUCE - $8.75
Sliced eggplant sauteed until tender in a spicy garlic sauce.
MINCED CHICKEN OR BEEF IN LETTUCE CUP - $10.00
Minced chicken or beef stir fried w / waterchestnut, bamboo shoot and nested rice vermicelli. Served in lettuce cup.
MINCED SHRIMP IN LETTUCE CUP - $11.25
Minced shrimp stir fried w/waterchestnut, bamboo shoot and nested rice vermicelli. Served in lettuce cup.
MONGOLIAN LAMB - $14.50
Tenderloin lamb slices sauteed and served hot & spicy.
MOO GOO GAI PAN - $10.00
Thin slices of chicken breast toss cooked w/mushrooms, snow peas & bamboo.
CHEF'S SPECIAL CHOW MEIN - $10.00 (HONG KONG STYLE)
Pan-fried crispy thin noodles, BBQ pork, chicken, prawn with Chinese bok choy. Served in brown sauce.
SINGAPORE STYLE NOODLE - $8.50
Thin rice noodles stir-fried with vegetables, shrimp & BBQ pork. Served with curry. (Chinese Angel hair)
STRING BEAN CHICKEN - $9.75
STRING BEAN BEEF - $9.75
STRING BEAN PRAWNS - $11.25
ASPARAGUS PRAWN (SEASONAL) - $11.50
ASPARAGUS BEEF (SEASONAL) - $10.25
ASPARAGUS CHICKEN (SEASONAL) - $10.25
BEEF
CHU'S SPECIAL BEEF - $10.50
Tender beef sliced, marinated in our special sauce stir fried and nestled in rice vermicelli.
BEEF WITH OYSTER SAUCE - $9.00
Marinated slices of beef stir fried with green onions, and blended with rich oyster sauce.
PEPPER BEEF - $8.75
Thinly sliced beef marinated in special slices, stir fried with black bean sauce and green pepper.
SNOW PEA BEEF - $8.75
Sliced beef with snow peas, waterchestnut and seasonal vegetables.
MONGOLIAN BEEF - $10.00
Tenderloin beef slices sauteed and served hot and spicy.
TIPPAN SATAY BEEF - $10.00
Tenderloin of beef and scallions sauteed in our special satay sauce. Served on a searing steel platter.
VEGETABLE UNDER SNOW - $8.50
Fine garden vegetables stir fried with marinated shredded beef and topped with rice vermicelli.
SZECHUAN BEEF - $9.50
Shredded beef with bamboo shoot, green pepper and vegetables stir fried in chili peppers.
BROCCOLI BEEF - $8.75
Thin slices of beef stir fried with broccoli in a rich brown sauce.
HUNAN BEEF - $10.00
Sliced marinated beef sauteed in a spicy hunan sauce & served in steam broccoli.
PORK
SWEET AND SOUR PORK - $8.50
Lean pork cubes blended with sweet and sour sauce and pineapple chunks.
PEKING SPARERIBS - $9.75
Deep fried spareribs basted in our own royal sauce.
MU SHU PORK - $8.50
Shredded pork tenderloin and vegetables wrapped in delicate pancakes.
SNOW PEA WITH BBQ PORK - $8.75
Sliced lean BBQ pork with snow pea, waterchestnut and seasonal vegetables.
TOFU WITH BBQ PORK - $8.25
Bean curd, toss-cooked with barbecued pork slices, green onions, in a rich oyster sauce gravy.
TWICE COOKED PORK - $8.75
Tender pork slices flash fried, then stir fried with chili pepper, green peppers, and bamboo shoots.
SWEET AND SOUR SPARERIBS - $9.00
Spareribs tossed with onions and green pepper in sweet and sour sauce.
MA POO TOFU - $8.50
Hot and spicy bean curd with minced pork.
PORK WITH GARLIC SAUCE - $8.50
Shredded pork and vegetables sauteed with garlic and chili pepper.
SEAFOOD
SEAFOOD DELIGHT - $13.50
Scallops and prawns stir fried with oriental vegetables.
TIPPAN SIZZLING RICE PRAWN - $10.75
Spectacular sizzling rice and seasoned prawns served on a searing steel platter.
PRAWN WITH LOBSTER SAUCE - $10.75
Selected gulf prawns with a sauce of minced lobster, spiced pork, whipped eggs and green onions.
PRAWN IN BLACK BEAN SAUCE - $10.25
Large prawns stir fried with Cantonese imported ginger garlic black bean sauce. A special flavor.
SWEET AND SOUR PRAWN - $10.25
Jumbo prawns blended with sweet and sour sauce.
CURRY PRAWN - $10.25
Stir fried with imported spicy curry, onion and green pepper.
PRAWN IN PLUM SAUCE. - $10.25
Choice gulf prawns, bamboo shoots, mushroom, green pepper, simmered in spicy plum sauce.
SALT BAKED PRAWN - $12.00
Prawn in shell deep fried lightly battered tossed with salt and Jalapeno's, green onions.
SCALLOPS IN BLACK BEAN SAUCE - $15.00
Scallops and vegetable stir fried in black bean sauce.
SZECHUAN PRAWN - $10.75
Succulent prawns seasoned and braised in chili pepper.
KUNG PAO SHRIMP - $10.25
Shrimps and vegetables stir fried in a hot and spicy seasoned sauce.
KUNG PAO SCALLOP - $15.00
Scallops and vegetables stir fried in a hot and spicy seasoned sauce.
PRAWN WITH BROCCOLI - $10.25
Prawn stir fried w/broccoli in a rich brown sauce.
WALNUT PRAWN - $14.75
Prawns sauté in a white sauce nestled in a bed of honey glazed walnuts.
VEGETABLE
SNOW PEAS WATERCHESTNUT - $7.50
Tender young peas pods stir fried w/waterchestnut.
SNOW PEAS W/BLACK MUSHROOM - $8.50
BLACK MUSHROOM W/OSTER SAUCE - $9.00
Cooked Chinese black mushroom w/young pea pods.
VEGETABLE DELIGHT - $7.50
Fresh garden and imported Chinese vegetables in a light sauce.
TRIPLE MUSHROOM - $9.00
Button mushroom, black mushroom and straw mushroom simmered in rich sauce.
ASPARAGUS W/OYSTER SAUCE - $9.00
Slices asparagus, simmered in chicken broth and herbs, then stir fried in Chinese oyster sauce.
STRING BEANS W/GARLIC SAUCE - $8.25
Slices string beans sauteed until tender in a garlic sauce.
BROCCOLI W/TRIPLE MUSHROOM - $8.75
Broccoli, button mushroom, black mushroom and straw mushroom simmered in rich brown sauce.
RICE
YANG CHOW FRIED RICE - $7.00
A combination of fresh peas, diced barbecued pork, shrimp, shredded lettuce and whipped eggs.
SHRIMP FRIED RICE - $6.75
Fried rice with fresh shrimp meat,whipped eggs, and green onions.
CHICKEN FRIED RICE - $6.50
Fried rice with diced breast of chicken meat, whipped eggs, and green onions.
Barbecued Pork Fried Rice - $6.25
Soft - cooked rice fried rice with diced barbecued pork, whipped eggs and green onions.
Steamed Rice - $1.50
CHOW MEIN / CHOW FUN
VEGETABLE CHOW MEIN - $7.00
CHICKEN CHOW MEIN - $7.00
BARBEQUED PORK CHOW MEIN - $7.00
BEEF CHOW MEIN - $7.00
TOMATO BEFF CHOW MEIN - $8.50
PRAWN CHOW MEIN - $8.75
CHU'S SPECIAL CHOW MEIN - $8.75
BEEF CHOW FUN OR CHICKEN - $9.00
PRAWN CHOW FUN OR CHU'S - $10.25
FOWL
PHOENIX AND DRAGON - $10.00
Chicken and prawns, with bamboo shoot, mushrooms, and seasonal vegetables.
ALMOND CHICKEN - $8.75
Tender diced bamboo shoots, waterchestnut, mushroom and marinated chicken stir fried to perfection.
CASHEW CHICKEN - $8.75
Sliced mushroom, pea pods, bamboo shoots and marinated chicken.
SESAME CHICKEN - $9.25
Deep fried chicken fillet topped with white sauce and sesame seeds.
MUSHROOM CHICKEN - $8.75
Marinated fillet of chicken, stir fried with imported black and button mushrooms and garden vegetables.
PINEAPPLE CHICKEN - $9.25
Golden crispy chunks of chicken, pineapple cube, onions tossed in sweet and sour sauce.
LEMON CHICKEN - $9.25
Specially seasoned deep fried breast of chicken sliced & served w/sweet and sour lemon sauce.
KUNG PAO CHICKEN - $8.75
Diced chicken and vegetables tossed-cooked and seasonal with chili pepper.
CHICKEN IN PLUM SAUCE - $8.75
Cubes of chicken, bamboo shoot, waterchestnut, green peppers sauteed in our spicy plum sauce.
HOT SPICED CHICKEN - $10.00
Deep fried chicken chunks in a garlic and chili pepper sauce.
MANDARIN CHICKEN - $10.00
Filet of chicken in light crispy batter tossed with spicy brown sauce.
MANDARIN PRESSED DUCK - $8.75
Crispy fillet duck squares, topped with sweet and sour sauce with a hint of almond.
BARBECUED DUCK - $12.75
Cantonese Specialty.
PEKING DUCK (IN ADVANCE) - $38.00
Special marinated with spices, rubbed with honey, and barbecued to golden brown. Served with plum sauce and pancakes.
(HOT)
EGGS
A Fluffed Omelet of Whipped Eggs, and Onion Slivers.
PORK FOO YUNG - $7.00
CHICKEN FOO YUNG - $7.00
SHRIMP FOO YUNG - $7.75
DESSERT
FRIED BANANA - $3.00
LYCHEE - $4.50
SHERBET - $1.75
ICE CREAM - $1.75
GREEN TEA ICE CREAM - $3.00
FAMILY DINNERS
(SERVICE FOR TWO OR MORE)
CHU'S DELIGHT DINNER
$15.75 PER PERSON
EGG BLOSSOM SOUP SWEET & SOUR PORK
EGG ROLLS
ORANGE CHICKEN BBQ PORK FRIED RICE
FORTUNE COOKIES AND TEA
Service For 3 Persons Add:
CHU'S SPECIAL CHOW MEIN
Service For 4 Persons Add:
STRING BEAN WITH GARLIC SAUCE
Service For 5 Persons Add:
GINGER CHICKEN
CHU'S GOURMET DINNER
$17.75 PER PERSON
CHINESE CHICKEN SALAD
WONTON SOUP
CASHEW CHICKEN SWEET AND SOUR PORK
BROCCOLI BEEF BBQ PORK FRIED RICE
FORTUNE COOKIES AND TEA
Service For 3 Persons Add:
CHU'S SPECIAL BEEF
Service For 4 Persons Add:
LEMON CHICKEN
Service for 5 Persons Add:
PRAWNS WITH SNOW PEA
CHU'S IMPERIAL DINNER
$19.25 PER PERSON
APPETIZER PLATE or CHINESE CHICKEN SALAD
WONTON SOUP
CHU'S SPECIAL BEEF SWEET AND SOUR PORK
SNOW PEA W / WATERCHESTNUT YANG CHOW FRIED
RICE
FORTUNE COOKIES AND TEA
Service For 3 Persons Add:
MANDARIN CHICKEN
Service For 4 Persons Add:
PEKING SPARERIBS
Substitution will be charged accordingly